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Dining with Roy Brett

Join Chef Roy Brett, one of the leading figures in Scotland’s food revolution, as he shows off his expertise with seafood at the Grand Hyatt Singapore. As Scotland’s top seafood chef, Chef Brett is committed to sustainable seafood, working with small local suppliers ranging from fishermen to foragers to ensure only sustainable, high quality, seasonal seafood are used for the dishes he makes. With an in-depth understanding of seafood as Scotland’s top seafood chef, Chef Brett is here to show how you can elevate seafood to a whole new level. 
Date 27 April 2019, Saturday
Time 7:00 pm - 11:00 pm
Grand Hyatt Singapore
Grand Hyatt Singapore
A 5-minute walk from Orchard MRT Station, Grand Hyatt Singapore offers luxurious accommodation, an elegant outdoor pool and 6 dining options including the award-winning restaurant mezza9. Conveniently located along Scotts Road, it takes 10 minutes by car to Suntec Convention Centre and Clarke Quay, Singapore’s nightlife hub. Changi International Airport is a 30-minute drive from the hotel.
Pricing $248+
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