Official Reservations & Ticketing Partner “Sustainability” Me-n-U magazine Available Now!

Scotland's Finest

Scotland’s Finest 

Introducing to you award-winning Scotsman Chef Roy Brett, chef-proprietor of Ondine - recently crowned Best Restaurant in Scotland at the National Restaurant Awards in 2019. Together with Director of Culinary Operations Lucas Glanville from Grand Hyatt Singapore, the duo will be presenting a specially-crafted Scottish Seafood dinner paired with a selection of Scotland’s finest whiskies held at the highly acclaimed Grand Hyatt Singapore. This is a Scottish dining experience that will transport you to the land of sustainability, fresh produce and exquisite fare.

Date 11 October 2019, Friday
Grand Hyatt Singapore
Grand Hyatt Singapore
A 5-minute walk from Orchard MRT Station, Grand Hyatt Singapore offers luxurious accommodation, an elegant outdoor pool and 6 dining options including the award-winning restaurant mezza9. Conveniently located along Scotts Road, it takes 10 minutes by car to Suntec Convention Centre and Clarke Quay, Singapore’s nightlife hub. Changi International Airport is a 30-minute drive from the hotel.
Venue Detail Grand Ballroom
Pricing $168+ per guest
Dress Code Highland Dress (Kilt) or Elegant
Time 7:00 pm - 11:00 pm
Ticketing Event Closed