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Asia’s top best 50 Michelin starred fine dining restaurant, Whitegrass takes a modern approach on the Japanese and French cuisine. The restaurant presents a refined cuisine with extensive ideas of nature inspired dishes finessing with an essence of Singapore. The cuisine embodies the richness of local Asian produces with Japanese influences which is lifted by astute combinations with the French culinary techniques. Spear-headed by Chef Takuya Yamashita, Whitegrass is devoted to have seasonal OMAKASE menus and unceasingly use of freshest produces air-flown daily from TOYOSU market.
Tel (65) 6837 0402
Address 30 Victoria Street, #01-26/27, Chijmes, Singapore 187996
Hours Operating Hours
Lunch: 12:00pm - 2:30pm (Monday to Sunday)
Dinner: 6:00pm - 9:30pm (Monday to Sunday)
Our Chef

Resident Chef