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Shisen Hanten

  • Partner Restaurant
This two Michelin-starred Szechwan restaurant features a Japanese chef who proudly carries on a family tradition that started when the first of the famed Shisen Hanten chain of restaurants opened in Japan in 1958. Grandson of Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine” and son of celebrity Iron Chef Chen Kenichi who is nicknamed “The Szechwan Sage,” Executive Chef Chen Kentaro brings to Singapore his grandfather’s vision of contributing to a greater appreciation of Szechwan cuisine through Shisen Hanten’s signature dishes.
Shisen Hanten by Chen Kentaro celebrates the seven basic flavours of Szechwan cuisine: sour, pungent, hot, sweet, bitter, aromatic and salty. Highlights not to be missed include Chen’s Mapo Doufu, Chen’s Original Spicy Noodle Soup, Stewed Fish Fillet in Spicy Szechwan Chilli Pepper, and Deep-fried Chicken in Spicy Szechwan Chilli Pepper. 
Tel (65) 6831 6262 / (65) 6831 626
Address Level 35, Orchard Wing, Mandarin Orchard Singapore, 333 Orchard Road, Singapore 238867
Hours Operating Hours
Lunch: 12:00pm - 3:00pm (Monday to Friday)
Lunch - First Seating: 11:00am - 12.45pm (Saturday, Sunday & Public Holidays)
Lunch - Second Seating: 1:00pm - 2.45pm (Saturday, Sunday & Public Holidays)
Dinner: 6:00pm - 10.00pm (Monday to Sunday)
Cuisine 2 Michelin Stars
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WGS Celebratory Menu

  • Shisen Hanten
    01 April - 14 April 2019
    Menu: Dinner Only
    Event ClosedView More ››