Growing up with rich agricultural surroundings in Wales cultivated Chef Paul’s deep-rooted belief for using only high-quality produce and natural ingredients, an evident trait which has been incorporated into SKAI’s menu. Melding his signature culinary flare with a passion for butchery, Chef Paul brings to life an elevated menu expertly infused with a delicate Japanese touch.
|Hosting Establishment||Skai Restaurant & Bar|
WGS Main Activities
- U.S. Dairy Export Council presents Chefs' A La Minute - Meet the Stars
Event Date: 23 April 2019