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Roy Brett

Roy Brett

Scotsman Chef Roy Brett is the chef-proprietor of Ondine, which has been named The Good Food Guide’s Scottish Restaurant of the Year in 2010.  Chef Brett has also won a string of awards including Chef of the Year and the food prize at the Spirit of Scotland Awards.

A huge supporter of sustainability, Chef Brett is committed to sustainable seafood, working with small local suppliers ranging from fishermen to foragers to ensure only sustainable, high quality, seasonal seafood are used for the food he makes. With an in-depth understanding of seafood as Scotland’s top seafood chef, Chef Brett is here to show how you can elevate seafood to a whole new level. 
Country Scotland
Hosting Establishment Mezza9, Grand Hyatt Singapore
Designation International Masterchef
Events Information