Chef Soma Oroszki currently serves as the head chef of “Enjoy! by La Parrilla”, at the Iberostar Grand Hotel Budapest. He’s worked his way up through different restaurants and has been working for most of the better half of this decade in the culinary industry, rising through the ranks with leaps and bounds starting from 2010 where he worked as Commis at Corso Restaurant, Hotel Intercontinental Budapest. This young culinary star is on the rise and ready to take on the stage to show the world that he is ready to show the international stage what he’s capable of.
|Hosting Establishment||Grissini, Grand Copthorne Waterfront Hotel|
WGS Main Activities
- World Gourmet Summit Opening Reception
Event Date: 22 April 2019
- U.S. Dairy Export Council presents Chefs' A La Minute - Meet the Stars
Event Date: 23 April 2019