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DISCOVER THE BEST IN THE CULINARY WORLD WITH ASIA’S PREMIER HAUTE CUISINE FESTIVAL – WORLD GOURMET SUMMIT

23rd edition of World Gourmet Summit spotlights theme of Sustainability in the Gastronomy World.

The discovery of the best in the culinary world continues with the highly anticipated World Gourmet Summit (WGS) 2019, with a diverse curation of epicurean experiences awaiting discerning gastronomes here. The culinary festival will run from 1st April 2019 until 12th May 2019 across various restaurants and venues in Singapore.
World Gourmet Summit
Inaugurated in 1997 as part of Singapore Tourism Board’s initiative to establish Singapore as a culinary destination, the World Gourmet Summit has successfully grown into a globally recognised gastronomic event organised by A La Carte Productions (a division of Peter Knipp Holdings Pte Ltd) – World Gourmet Series.
 
Every year, a constellation of stars from the international and local culinary arena showcase a delectable spread of gastronomic experiences for a community of fine dining enthusiasts. Encompassing a series of dazzling events, including the gourmet golf experience, vintner dinners and special themed and celebrity dinners, the World Gourmet Summit is a spectacular annual gourmet expedition specially crafted for discerning individuals who appreciate fine wines and cuisines.
Supported By
The Singapore Tourism Board (STB) is an economic development agency for one of Singapore’s key service sectors - tourism. The mission of the board is to develop and champion tourism, so as to build the sector into a key driver of economic growth for Singapore. With its strategic tourism units covering the key purposes of visit by tourists, STB works towards revitalising traditional segments ranging from sightseeing and attractions to business travel, as well as actively tap into emerging segments such as healthcare and education services.