NAMI, Shangri-La Hotel Singapore

  • Partner Restaurant by Chope
Embark on a gastronomical odyssey at NAMI Restaurant and Bar, a new dining establishment located on level 24 of The Tower Wing of Shangri-La Hotel, Singapore. From the kitchen comes authentic and traditional Japenaese cuisine, created with refinement and precision, reminiscent of a royal feast. The menu is a celebration of the country's four seasons, best savoured through "goka", or the use of all five sense when dining.

The cornerstone of NAMI is its Head Chef Shigeo Akiba, who hails from the Japanese city of Yokohama. With more than 30 years of culinary experience under his belt, he is first an artist and then an epicurean. Among the highlights of his career is preparing the wedding banquet of Japan's Prince Akishinomiya and Princess Kiko, and later, their crowning ceremony. He has also had the honour of serving Emperor Akihito when he dined at the Nadaman restaurant in Tokyo.

NAMI Restaurant and Bar is designed by Japan-based Bond Design Studio, the same firm that conceptualized the look of the new Tower Wing of Shangri-La Hotel, Singapore. Designer Ryoichi Niwata created a space that aims to enhance the xperience of guests at NAMI by incorporating the refined elegance and simplicity of Japanese design aesthetic with the five key elements of stone, wood, water, trees and wind, which he features in the overall design fot the new tower.
Tel +65 6213 4398
Address Shangri-La Hotel, Singapore, Level 24, 22 Orange Grove Road, 258350 Singapore
Hours Lunch (Restaurant & Terrace)
12:00 nn – 2:30 pm (Mon – Sun)

Dinner (Restaurant)
6:00 pm – 10:30 pm (Mon – Sun)

Dinner (Terrace)
6:00 pm – 12:00 mn (Mon – Sun)
Cuisine Japanese
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Our Chef

Special Guest Chef

Proudly Presents

WGS Celebratory Menu

  • NAMI Restaurant, Shangri-La Hotel
    02 April - 29 April 2018
    6:00 pm - 10:30 pm
    $240++/ pax
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  • NAMI
    02 July - 29 July 2018
    6:30 pm - 10:00 pm
    $200++ per pax
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One-Off Gastronomic Specialties

  • 04 Hands - NAMI x Takagi Kazuo
    27 April 2018
    7:00 pm - 10:00 pm
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