Salted & Hung

  • Partner Restaurant by Chope
Salted & Hung is a contemporary Australian restaurant with a menu of strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente, whose Italian-Australian background has greatly influenced the menu, as shown with his forte in his traditional curing methods fuelled together with his passion for fire, coal and showcasing quality produce on the grill. The highlight of the menu revolves around a luscious array of cuts that are derived from all parts of the animal, with elements of smoking, curing and pickling in every dish using the aid of modern instruments to maintain the integrity of flavours.
Tel +65 6358 3130
Address 12 Purvis Street, Singapore 188591
Hours Monday-Friday
Last order at 2.00pm

Last order at 10.00pm

Last order at 3.30pm

Last order at 10.00pm
Cuisine Contemporary Australian
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Our Chef

Resident Chef

Proudly Presents

WGS Celebratory Menu

  • Salted & Hung
    03 April - 15 April 2018
    12:00 pm - 10:30 pm
    $75++ / pax
    Event ClosedView More ››

One-Off Gastronomic Specialties

  • Back to the Coals
    09 April 2018
    6:00 pm - 9:00 pm
    $98++ per pax
    Event ClosedView More ››