Master Chef Qi Zhi Hai 戚志海is our newly appointed Master Chef (specialises in Huaiyang cuisine) in Grand Copthorne Waterfront Hotel.
Chef Qi Zhi Hai 戚志海 brings with him years of culinary experience culled from his various postings in various renowned hotels and restaurants. Specialised in authentic Huaiyang cuisine, he believes in continuously refining the art of cooking through improvisation and experimentation while preserving tradition.
Born in China, Chef Qi Zhi Hai 戚志海 started as an apprentice cook at the age of 21 and moved up the rank to Executive Chinese Chef at the age of 28.
His credentials include:
Shanghai Meron town (century-old) Bao Guojing - Mei Jia Cai third-generation descendant.
Shanghai Yangzhou Hotel, Mo You Cai (Huaiyang cooking master) Mo cuisine - crab powder lion head.
Shanghai Xinya Cantonese Restaurant, Jiang Jiafu (master cooking) smoked chang fish.