Part of the Fullerton Heritage precinct, The Fullerton Bay Hotel Singapore opened on 8 July 2010 with 100 rooms and suites. At its prime waterfront location at Marina Bay, the luxury hotel exudes a classical and elegant atmosphere that aptly captures Singapore's modernity while upholding its heritage.
Completely built over water, the hotel is a stunning, jewel-like addition to the renowned Marina Bay waterfront, and is illuminated by the setting sun. Well-positioned in the heart of the Central Business District, the hotel is ensconced between the iconic heritage buildings, Clifford Pier and Customs House. Both buildings played important roles in Singapore’s history and saw the arrival of many of Singapore’s early settlers.
Nestled in the vibrant financial, arts and cultural precinct, the hotel is located with immediate proximity to the bustling dining and entertainment hubs, Boat Quay and Clarke Quay, as well as cultural centres Chinatown, Victoria Theatre and Concert Hall, National Gallery Singapore, Singapore Art Museum, Asian Civilisations Museum and Esplanade – Theatres on the Bay.
The Fullerton Bay Hotel Singapore is well-linked to various transportation hubs such as Singapore Changi Airport which is half hour’s drive away. The hotel is also a five minute walk away from Raffles Place Mass Rapid Transit station.
La Brasserie is reminiscent of a classic brasserie with a clever play of vintage furnishings in warm grey, burnt orange and dark aubergine set against the stunning ivory French paneling reaching 10 metres high and masculine herringbone oak floors. The 280 square metre (3,000 square feet) haven is a tribute to the social salons of a bygone age. Entering from the reception area, guests are presented with an opulent fine wine library before the main dining salon. The designer Mr. Andre Fu, crafts the refined spirit of the restaurant through an enticing palette of tones, which balance the French paneling and oak flooring. Two private dining salons replete with grand contemporary chandeliers and Venetian mirrors complete the setting.
|Address:||80 Collyer Quay, Singapore 049326|
|Tel:||+65 6597 5288|
|Business Hours:||Monday – Friday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Saturday - Sunday
12:00 pm - 3:00 pm
6:30 pm - 10:30 pm
Wednesday 05 April 2017Ukraine Evening ft. "Fleur Cuisine" Masterchef Iurii Kovryzhenko, in conjunction with GlobalChef© Award
Price: $288+ per pax (food + wine)
Tuesday 04 April 2017 - Friday 07 April 2017
WGS Epicurean Delights ft. Iurri KovryzhenkoPrice: Lunch menu - $48++ per person
Dinner menu - $98++ per person
Dress Code: Casual
Promo Code: WGSED
WGS Epicurean Delights ft. Iurri Kovryzhenko
SET LUNCH MENU
THREE TYPES OF PÂTÉ
(rabbit, duck, chicken liver)
pike-perch and mushroom sauce
CRISPY-BAKED APPLE SORBET
$48 per person
SET DINNER MENU
buckwheat and onion jam
CHOPPED MARINATED HERRING
corn panna cotta and pickled onions
roots in different textures
$98 per person
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.