Tippling Club is an ultra-progressive modern gastronomy restaurant and bar helmed by Chef-Owner Ryan Clift and the Spa Esprit Group – a local beauty, lifestyle and F&B group with some of the most unique brands across the globe within its portfolio.
Spanning across three shop house units at 38 Tanjong Pagar Road, Tippling Club encloses an innovative cocktail bar, an experiential dining room and a private dining room, BIN 38, tucked away on the second floor. Tippling Club promises to bring affordable avant-garde cuisine to the neighbourhood in the form of a flexible, everyday dining and drinking destination.
Chef Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Recognised for its innovative, ultra-progressive cuisine and cocktails, Tippling Club was ranked 12th best bar in Asia by Asia’s 50 Best Bars and 31st best restaurant by Asia’s 50 Best Restaurants in 2016, with top spots in the annual Miele Guide compilations of Asia’s Top 20 Restaurants from 2010 to 2012. In 2013, Tippling Club and its team were honoured with five top awards by World Gourmet Series Awards of Excellence including Restaurant of the Year, Bar of the Year and Finalist Chef of the Year.
At its current location, Tippling Club will continue to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.
|Address:||38 Tanjong Pagar Road, Singapore 088461|
|Tel:||+65 6475 2217|
|Business Hours:||Monday – Friday
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Closed on Sunday
* Menus subject to change without prior notice|
Thursday 30 March 2017Four Hands Dinner with S.Pellegrino Young Chef 2016 Winner Chef Mitch Lienhard and Chef Ryan Clift
Thursday 30 March 2017
WGS four-hands Epicurean Delights ft. Mitch Lienhard & Ryan CliftPrice: Lunch 3 course menu - $120++ per person
04 Hands Dinner 8 course menu - $260++ per person
WGS four-hands Epicurean Delights ft. Mitch Lienhard & Ryan Clift
Tippling Club is pleased to host S.Pellegrino Young Chef 2016 winner Mitch Lienhard of Manresa restaurant in Los Gatos, California for a four-hands lunch and dinner experience with modern gastronomy doyen Ryan Clift on Thursday, 30 March 2017. An exquisite collaboration that’s not to be missed, prepare your palate for Lienhard’s bright and bold expression of classical cuisine, paired with Clift’s playful, avant-garde executions.