Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Ideally located on the main artery of Orchard Road, Mitzo is the next destination hotspot. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is surrounded by full length windows that lets in plenty of natural light, resulting in an atmosphere that is at once inviting and vibrant, while the experience remains intimate and casual.
When night falls, like a true chameleon, Mitzo takes on the persona of a modern supper club, blurring the lines between restaurant, cocktail bar and club.
|Address:||Level 4 Grand Park Orchard, 270 Orchard Road Singapore 238857|
|Tel:||+65 6603 8855|
|Business Hours:||Thursday-Saturday,Eve of PH
* Menus subject to change without prior notice|
Saturday 01 April 2017, 6:30pm - 11:00pm
Cocktail & Dim Sum PairingPrice: $60++ per person
Cocktail & Dim Sum Pairing
Ever wondered how does a har gow or char siew bun pair with cocktails?
Embark on an epicurean journey with us and be surprised with a beautiful blend of flavours from this cocktail and dim sum pairing experience.
(waqar pisco, pastis, fresh green grapes, lemon juice,
chrysanthemum syrup, oilly prat dry vermouth, angostura bitters, egg white)
a fruity & sour revitalizing drink to enhance the seafood freshness of the
ROYAL SHRIMP DUMPLING (HAR GOW)
(ginseng & ginger infused gosling's dark rum, lime juice, simple syrup)
a bitter old cuban classic with an asian twist, recommended for pairing with the salty & crispy
DEEP-FRIED SQUID WITH CUMIN SALT AND PEPPER
(zubrowka vodka, lychee liqueur, rose & apple syrup, cranberry juice, lime juice, co2)
a sweet bubbly concoction, recommended for pairing to complement the sweetness of the
CHAR SIEW BUN
(cinnamon & orange zest infused havana 3yrs rum, shiso liqueur,
lime juice, white sugar, shiso leaves, ginger ale)
a refreshing & fizzy cocktail, recommended for pairing with the savoury
CRISPY DUCK ROLL
(chamomile tea infused ballantine finest whiskey, apricot brandy liqueur,
rose & apple syrup, lemon juice, apple soda)
a thrist-quenching floral cocktail, recommended for pairing with the flavourful & spicy
POACHED DUMPLING IN SICHUAN SAUCE
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