This is an exciting, never before seen collaboration. Peruvian-born, Singapore-based Chef Daniel Chavez is teaming up with 4 of his countrymen to bring a truly authentic taste of Peru to Singapore. With special Peruvian ingredients flown in by the Embassy of Peru in Singapore especially for this event, guests will have the chance to try the incredible range of flavours and techniques of comida Peruana for themselves.
Alan Larrea Rivas, Elizabeth Torres Sinche, Roy Proleon Tangoa and Laura Villalta Riega are students from Fundacion Pachacutec, founded by Peruvian chef, Gastón Acurio in 2007.
Chef Acurio is widely acknowledged as one of the most important ambassadors of Peruvian gastronomy in the world and his personal support of the project has elevated it to levels of gastronomic excellence which most culinary schools and social projects can only dream of. His considerable standing in the culinary world has helped him secure some serious star power to educate the students as guest instructors. The school counts Ferran Adria and Andoni Luis Aduriz as some of their esteemed guest instructors. Graduates can now be found in many of the top-ranked restaurants in the world, with many expected to become culinary powerhouses in their own right, in the years to come.
|Address:||Marina Bay Financial Centre Tower 3 #01-06, 12 Marina Boulevard, Singapore 018982|
|Tel:||+65 6604 7050|
|Business Hours:||Monday – Friday
11:30 am - 2:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
Closed on Sunday
Protégés of Gaston Acurio
* Menus subject to change without prior notice|
Sunday 02 April 2017UNcover a Gourmet Atlas with Chope
Price: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers
* All gourmet plates $10 each
* Wine, beer & cocktail bars available
Tuesday 04 April 2017 - Friday 07 April 2017
WGS Epicurean Delights ft. Protégés of Gaston AcurioPrice: $95++ per pax
A LA CARTE
Dress Code: Casual
Promo Code: WGSED
WGS Epicurean Delights ft. Protégés of Gaston Acurio
CEBICHE GASTON ACURIO
prawns, scallops, sustainable fish with rocoto “Tiger’s Milk”
JALEA DE LIMA
fried seafood of the day with tartar sauce & chalaca sauce
traditional soup with panca chilli, Peruvian corn & fried seaweed
LOMO SALTADO "PACHACUTEC"
Cantonese - Peruvian stir fried beef with onions, tomatoes & coriander
FULL MENU $95++ pp
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.