Located in the gourmet enclave at Bukit Pasoh Road, BOCA serves classic home-style dishes with authentic flavors using specially imported ingredients from Portugal. The restaurant is nestled in a charming three-storey shophouse where each level caters to a different dining experience for guests. The first floor features bar seatings by the open kitchen for petiscos or “little plates” of Portuguese snacks and nibbles, a relaxed and cool setting in a totally modern, hip and cool environment. At the second floor, diners are treated to a full-dining experience in comfy booth seats and the third floor houses the adega (wine cellar) for wine enthusiasts to indulge in Portuguese wines in a private setting.
|Address:||6 Bukit Pasoh Road, Singapore 089820|
|Tel:||+65 6221 0132|
* Menus subject to change without prior notice|
Sunday 02 April 2017UNcover a Gourmet Atlas with Chope
Price: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers
* All gourmet plates $10 each
* Wine, beer & cocktail bars available
Monday 20 March 2017, 7:00pm
Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio GoncalvesPrice: $138++ per pax
Dress Code: Smart Casual
Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio Goncalves
sliced octopus from the Atlantic Center, cherry tomatoes, spring onions & vinaigrette made from red wine vinegar & Gallo Moonlight Harvest Olive Oil
slow cooked sautéed Iberian pork cheek, mash sebago potato seared with Gallo Reserve Extra Virgin Olive Oil & truﬄe oil, topped with crispy Iberian bellota ham & herbs
PORTUGESE HAM PUDDING
pudding made from a blend of yolk, ham, tawny port & Gallo Extra Virgin Olive Oil, served with vanilla ice cream.
This traditional recipe is a typical pudding of the parish of Priscos, created by the Abbot of Priscos in the 19th Century.
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