Tiong Bahru’s favourite gourmet spot, Open Door Policy introduces a brand new 100% gluten- and dairy-free dining concept that promises hearty and delicious comfort fare for diners who want to eat in a sustainable, healthy way. Highlights include a Quinoa salad with a medley of fermented vegetables and garlic soil, a Vegan maccheroni pasta topped with a portobello bolognese gratin and béchamel, and a dairy-free Dates & walnut cheesecake.
Riffing off the Spa Esprit Group’s push for green initiatives – including the somewhat revolutionary idea of growing your own food in urban Singapore – ODP’s new culinary direction is complemented by an indoor vertical farming programme where leafy vegetables are literally grown in-house for the bistro’s revamped menu.
|Address:||19 Yong Siak St, Singapore 168650|
* Menus subject to change without prior notice|
Friday 14 April 2017, 7:00pm - 10:00pm
GOING GLUTEN-FREE: A DELICIOUSLY GLUTEN & DAIRY FREE DINNERPrice: $70++ per pax
(add $10 for a glass of organic wine)
GOING GLUTEN-FREE: A DELICIOUSLY GLUTEN & DAIRY FREE DINNER
Bust the myths of going gluten-free and pick up a tip or two in the art of making gluten-free bread, over a deliciously gluten- and diary-free four-course dinner that will forever change the way you view gluten-free living.
sous vide veal loin, GFDF fried bread, tuna sauce, pickled purple cabbage,
pink peppercorn, fried green kale & caper
WARM WASABI GREENPEA SCALLOP SOUP
hokkaido scallop, GFDF focaccia bread, fennel, blood orange & chia seed
ROASTED PORK RACK WITH FIVE SPICE AND BLACK GARLIC MASH
broccolini, wolfberries quinoa & spicy pineapple sauce
avocado sorbet, coriander sponge cake, lime & chili crumble
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.