20 March 2017 - 16 April 2017

Salted & Hung
Partner Restaurant

Salted & Hung is a contemporary Australian restaurant with a menu of strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente, whose Italian-Australian background has greatly influenced the menu, as shown with his forte in his traditional curing methods fuelled together with his passion for fire, coal and showcasing quality produce on the grill. The highlight of the menu revolves around a luscious array of cuts that are derived from all parts of the animal, with elements of smoking, curing and pickling in every dish using the aid of modern instruments to maintain the integrity of flavours
Address: 12 Purvis Street, Singapore 188591
Tel: +65 6358 3130
Email: info@saltedandhung.com.sg
Website: saltedandhung.com.sg
Business Hours: Monday-Friday
Last order at 2.00pm
Last order at 10.00pm
Last order at 3.30pm
Last order at 10.00pm
Cuisine: Contemporary Australian
Resident Chef:
Drew Nocente

* Menus subject to change without prior notice

Events Information

Sunday 09 April 2017
Sunday Brunch
Price: $108+ per pax
Event Closed

Featured Activities

Wednesday 12 April 2017, 7:00pm - 11:00pm

Salted & Hung X Stockade

Price: $108++ per pax
Event Closed