Enjoy a lively slice of the Greek islands with authentic culinary favourites and heartfelt hospitality at ALATI. The restaurant’s name, which means “salt” in ancient Greek, is a tribute to the basic but essential seasoning that forms the basis of Greek cooking and a fitting reference to the restaurant’s philosophy of staying true to the traditional flavours of this ancient civilisation.
With a commitment to quality and authenticity, Co-founder and General Manager Leong Khai Git works closely with fishermen and artisanal producers in Greece to bring in the freshest catch and highest quality ingredients. Athens-native Executive Chef Ioannis Stefanopoulos brings to life the flavours of his native Greece.
|Address:||73 Amoy St, Singapore 069892|
|Tel:||+65 6221 6124|
Lunch : 12:00 pm - 2:30 pm
Last order at 2.00 pm Dinner : 6.00pm – 12.00am
Last order at 10.00pm
Saturday & PH
Dinner : 6.00pm – 12.00am Last order at 10.00pm
* Menus subject to change without prior notice|