Our story begins in 1882 in the confectionery capital of Saint-Étienne. It was all down to creator and pioneer Eugène Weiss who discovered the art of praliné, and with his talent for blending, created Le Haut Chocolat®.
To preserve this unique artisanal tradition and expertise, Weiss today maintains complete control over the entire production chain, from selecting the finest ingredients such as cocoa beans, hazelnuts, and almonds, to creating luxury boxes of chocolate bonbons. We never stop innovating with and for our treasured clientele.
At Weiss, we source the best to create the best.
Tuesday 28 March 2017Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke Matsumoto
Price: $128+ pp