20 March 2017 - 16 April 2017

Partner Restaurant

Morsels is a place for familiar conversation and even better food. Surrounded yet almost hidden by the lush greenery of iconic dining destination, Dempsey Hill, Morsels makes her new home rustic barnyard-style where one can find fresh herbs and an edible garden in and around the restaurant. Distressed brick walls, repurposed furniture and fixtures by Chef Petrina, including wooden tables and reupholstered seats create a cosy ambience almost instantly. The 40-seater restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly creative fusion dishes which are ingredient-driven, paired with a curated list of wines, sake, craft beers and house-infused cocktails to please every whim and fancy. 
New to the outfit is a four-seater Chef`s Table by reservation only where chefs will showcase seasonal ingredients and exquisite wine pairings. Also new to the Dempsey restaurant are weekday lunch and weekend brunch which were not available before - the noodle bar for weekday lunch and smorrebrods for weekend brunch.  Adding to the list of new introductions is complimentary tasting portion of wine with every order of small plates paired by Chef Petrina to expand this food and wine pairing experience.
Address: 25 Dempsey Road, #01-04, S249670
Tel: +65 6266 3822
Email: reservations@morsels.com.sg
Website: www.morsels.com.sg
Business Hours: Tuesday-Thursday
Lunch: 12.00pm-3.00pm
Dinner: 6.00pm-10.00pm
Dinner: 6.00pm-11.00pm
Brunch: 10.30pm-3.00pm
Cuisine: Asian Fusion, small plates
Resident Chef:
Petrina Loh

Social Media:
* Menus subject to change without prior notice

Events Information

Sunday 09 April 2017
Sunday Brunch
Price: $108+ per pax
Event Closed
Thursday 13 April 2017
Gin & Fermentation
Price: 6PM - 8PM FIRST SEATING: $148++ per pax
830PM SECOND SEATING: $168++ per pax
Tickets purchased only through CHOPE, limited availability.
Event Closed