Sprawling over 35,000 square feet on the edge of Minden Road, this revolutionary experiential space is a green mix of urban farmland right in the heart of Singapore, and a horticultural hub. Open Farm Community (OFC) is established with the goal to help Singaporeans make a deeper and more meaningful connection with food and farming. At the core of OFC is an interactive, content-rich programme that explores the communal pleasures of fresh produce, renewable agricultural practices, and an encouragement to actively reflect on food in all its dimensions. Its sprawling outdoor and covered spaces incorporate a coffee bar, fresh juice and cocktail bar, as well as educational breakout spaces alongside group activities such as lawn bowling and table tennis.
OFC is a timely response to increasing disconnect between most urban communities with nature generally, and specifically, with the way we eat – what we eat, and how we eat. Above all, it is a celebration of local farmers, creative chefs, and delicious seasonal fare.
These progressive initiatives will be unveiled in stages, but the DNA is clear. This unique venture is designed to provide families, foodies and gourmets alike with a transformational opportunity to learn about food and the role it should play in a modern eco-system that is saturated with processed ingredients, imported produce, and unsustainable farming practices.
|Address:||130E Minden Rd, Singapore 248819|
|Tel:||+65 6471 0306|
|Business Hours:||Monday – Friday
Lunch: 12.00nn to 4.00pm
Dinner: 6.00pm to 10.00pm
Saturdays, Sundays & Public Holidays
Lunch: 11.00am to 4.00pm
Dinner: 6.00pm to 10.00pm
Monday – Friday: 8.00am to 9.00pm
* Menus subject to change without prior notice|
Wednesday 12 April 2017, 7:00pm - 11:00pm
Urban Farming & Sustainability: A Farm-Fresh Cocktail & Culinary ExperiencePrice: $128++ per pax with cocktail pairing
$88++ per pax without pairing
Urban Farming & Sustainability: A Farm-Fresh Cocktail & Culinary Experience
by Head Chef Russell Misso and Group Bar Manager Joe Schofield:
Get inducted into the world of urban farming with a talk by award-winning food garden specialists, Edible Garden City, followed by a four-course dinner with cocktail pairing—featuring freshly-foraged ingredients straight from local soil.
TEXTURES OF POTATO
crushed potato & curry croquette, sweet potato & pepper puree,
yam chip, crispy cereal, coconut gel
CONFIT CHICKEN RAVIOLI
shitake puree, black pepper consomme, garden greens
5 SHADES OF GREY
roasted grey mullet, white carrot puree, charcoal quinoa,
veloute of mullet, pickled radish
CALAMANSI SPONGE CAKE
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.