“Classic Fine Foods is a leading multinational distributor of fine foods, serving majority of 5-star hotels and high-end restaurants in its markets. The company has operations in Singapore, Malaysia, Indonesia, Thailand, Vietnam, the Philippines, Japan, China, Hong Kong, Macau, the United Arab Emirates, the United Kingdom and France.
Quality, Sustainability and Traceability are of utmost importance to Classic Fine Foods, therefore it goes straight to the source, partnering only producers and brands who share the same values and passion about gastronomy. Its broad product range includes premium and niche dairy, pastry, meat, seafood, delicatessen, high quality perishables, condiments, pasta, dry products and beverages.
Classic Fine Foods Singapore has been awarded SGS HACCP and ISO 22000 certifications; suppliers and customers can have full confidence that the quality of products is preserved throughout transportation from source, import process, storage and finally delivery to the kitchens of chefs. The Classic Fine Foods team is fully dedicated to the highest level of service to its customers.”
Tuesday 28 March 2017Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke Matsumoto
Price: $128+ pp
Friday 31 March 2017Rougie Gourmet Delights with Ruinart ft. **Jarno Eggen
Price: $288+ pp
Tuesday 04 April 2017Rougie Demo Workshop ft. Sebastien Lefort
Price: BY INVITATION ONLY
2.00pm to 3.30pm (FIRST SESSION)
4.00PM to 5.30pm (SECOND SESSION)
Wednesday 05 April 2017, 7:00pm
Sustainable Seafood DinnerPrice: $128++ per pax
Dress Code: Smart Casual
Sustainable Seafood Dinner
FRENCH SUSTAINABLE ABALONE
jasmin sturia caviar, bone marrow, croutons, poached quail egg yolk
white asparagus, morel mushroom, garlic flowers, salty fingers
RAZOR CLAM TAGLIOLINI
black garlic, fish fumet, sea urchin
wild arugula rub, crispy duck skin, artichoke purée, pickled ramps
weiss white chocolate, gariguette strawberries
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.