Iurii Kovryzhenko – sculptor-miniaturist, is ambitious, talented and is a specialist in Ukrainian ‘Fleur cuisine’ – a cuisine where edible flowers are used. Yurii is also a supporter of the Slow Food philosophy and new technologies on the kitchen.
"What nature gives us – it is something divine. It is important for me to fill my cuisine with colors, because they bring happiness to people. And my philosophy is to give happiness through food".
GlobalChef© Award is a sub-brand of At-Sunrice GlobalChef Academy. This award is bestowed on exemplary chefs who have taken the global chef pathway and aims to inspire young chefs to follow their footsteps. It is conferred during the annual World Gourmet Summit.
|Date:||05 April 2017, Wednesday|
|Time:||7:00 pm - 11:00 pm|
|Venue:||The Fullerton Hotel Singapore|
|Dress Code:||Smart Casual|
|Pricing:||$288+ per pax (food + wine)|