20 March 2017 - 16 April 2017

Japanese Whisky & Acqua Panna Water Dinner

a welcome with
The Yamazaki 12 Single Malt Whisky
paired with baked aged plum wrapped in bacon
The Yamazaki 12 Watami Founder’s Choice
sherry cask single malt whisky,
served with a hand cut tartar of beef tenderloin
marinated in whisky, on a green leaf salad
Hibiki 12 blended Whisky
masterfully paired with potato dumpling gnocchi in “carbonara” sauce
with pancetta bacon & whisky-marinated egg yolk
Nikka Coffey Malt
playfully blended with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
Hakushu 12 Single Malt Whisky
rounded of with 70% dark chocolate soup
caramelized bananas with whisky
one year aged toma cheese
with barley & whisky

Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Date: 24 March 2017, Friday
Time: 7:00 pm - 11:00 pm
Venue: OSO Ristorante
Event Closed
Hosting Chef:
Diego Chiarini

Special Guest:
Christian Leusder