20 March 2017 - 16 April 2017

Japanese Whisky & Acqua Panna Water Dinner

a welcome with
The Yamazaki 12 Single Malt Whisky
paired with baked aged plum wrapped in bacon
 **
The Yamazaki 12 Watami Founder’s Choice
sherry cask single malt whisky,
served with a hand cut tartar of beef tenderloin
marinated in whisky, on a green leaf salad
**
Hibiki 12 blended Whisky
masterfully paired with potato dumpling gnocchi in “carbonara” sauce
with pancetta bacon & whisky-marinated egg yolk
**
Nikka Coffey Malt
playfully blended with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
**
Hakushu 12 Single Malt Whisky
rounded of with 70% dark chocolate soup
caramelized bananas with whisky
+
one year aged toma cheese
with barley & whisky
**

Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Date: 24 March 2017, Friday
Time: 7:00 pm - 11:00 pm
Venue: OSO Ristorante
Ticketing:
Event Closed
Hosting Chef:
Diego Chiarini

Special Guest:
Christian Leusder

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