Known for his innovative style, Daniel Ovadia is a rising culinary icon in Mexico. An honour like no other, Chef Ovadia has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received the national award for “Best Mexican Restaurant” in the young restaurant entrepreneur category. A young but real talented chef to best showcase Mexico, too much is never enough. Mucho Mexico!!!
|Date:||30 March 2017, Thursday|
|Time:||7:00 pm - 11:00 pm|
|Venue:||El Mero Mero|
Mucho Mexico Dinner ft. Daniel Ovadia
* Menu subject to change without prior notice