20 March 2017 - 16 April 2017

Grill Ueli
Four Times World Barbecue Champion
It has been over 30 years since Chef Ueli discovered his great passion for barbecuing. At 19 years old, Chef Ueli completed his training and qualified as a butcher with top grades. In 1987, he had obtained qualifications to be certified as a master butcher. In 1997, he entered the Swiss Barbecue Competition for the first time and was crowned champion. He was subsequently conferred the title of Swiss Barbeque Champion eight times, European Champion four times and World Champion four times. In 2015, he was voted Butcher of the Year in Switzerland by the Swiss Butcher Association.

He owns a small butchery which produces everything from scalded sausages to dry sausages and dried meat specialities based on tradtional craftsmanship. It is a step back to good old practices; quality before quantity.
Country Based In: Switzerland
Establishment: Grill Uelis Gourmet Factory

Events Information

Wednesday 29 March 2017 - Saturday 01 April 2017

WGS Epicurean Delights ft. Grill Ueli

Price: see below on menu!

Lunch: 29 March 2017 - 01 April 2017
from 11.30am to 2.00pm

Dinner: 29 March 2017 - 01 April 2017
from 6.00pm to 9.30pm
Dress Code: Smart Casual
Event Closed
Wednesday 29 March 2017
Culinary Masterclass Tasting Menu ft. Grill Ueli
Price: $108+ pp
Event Closed
Sunday 02 April 2017
UNcover a Gourmet Atlas with Chope
Price: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers
* All gourmet plates $10 each
* Wine, beer & cocktail bars available
Event Closed