Iurii Kovryzhenko – sculptor-miniaturist, who began his career in the restaurant business as a waiter, and thus began a journey of searching himself as well. This trip of self discovery had eventually led him to the world of Ukrainian gastronomy. Not only is he a chef with a bright personality, he is ambitious and talented as well. He is a specialist in Ukrainian ‘Fleur cuisine’ – a cuisine where edible flowers are used. Iurii is also a supporter of the Slow Food philosophy and new technologies on the kitchen.
He studied in the best European culinary schools, Le Cordon Bleu (Paris), Ferrandi (Paris), Basque Culinary Center (San Sebastian), two Italian schools IFSE (Piedmont, Turin) and the International Academy of Italian Cuisine (Tuscany, Luke ), where he got acquainted with the Slow Food philosophy.
Two years ago he was the official Chef of Ukrainian Embassy restaurant in Georgia (Tbilisi).
"What nature gives us – it is something divine. It is important for me to fill my cuisine with colors, because they bring happiness to people. And my philosophy is to give happiness through food. "
|Country Based In:||Ukraine|
|Establishment:||Vintage Nouveau Restaurant|
Tuesday 04 April 2017 - Friday 07 April 2017
WGS Epicurean Delights ft. Iurri KovryzhenkoPrice: Lunch menu - $48++ per person
Dinner menu - $98++ per person
Dress Code: Casual
Promo Code: WGSED
WGS Epicurean Delights ft. Iurri Kovryzhenko
SET LUNCH MENU
THREE TYPES OF PÂTÉ
(rabbit, duck, chicken liver)
pike-perch and mushroom sauce
CRISPY-BAKED APPLE SORBET
$48 per person
SET DINNER MENU
buckwheat and onion jam
CHOPPED MARINATED HERRING
corn panna cotta and pickled onions
roots in different textures
$98 per person
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