Chef Patrick Heuberger, Assistant General Manager (Retail) of Huber’s Butchery, looks after the charcuterie department having trained in France for six months in the art of charcuterie.
Born in Geneva, Switzerland, Chef Heuberger interest in culinary lured him into the industry at the age of fifteen.
The following 16 years helped him gain invaluable experiences in refining his culinary skills by working in renowned restaurants in Europe, as well as other restaurants in Australia and Asia.
These include Troisgros (three- Michelin-star) in Roanne, LaRive (two-Michelin-star) in Amsterdam and 2 years at Le Souffle at Hotel Intercontinental in London under Two-Michelin starred Chef Peter Kromberg.
Now Chef Patrick utilises the skills and knowledge he has gained to take Huber’s Butchery to greater heights.
|Country Based In:||Switzerland|
|Establishment:||Huber’s Butchery & Bistro|
Wednesday 29 March 2017 - Saturday 01 April 2017
WGS Epicurean Delights ft. Grill UeliPrice: see below on menu!
Lunch: 29 March 2017 - 01 April 2017
from 11.30am to 2.00pm
Dinner: 29 March 2017 - 01 April 2017
from 6.00pm to 9.30pm
Dress Code: Smart Casual
WGS Epicurean Delights ft. Grill Ueli
All main courses are cooked by our swiss guest butcher & bbq world champion
on grills outside in the bistro garden in view of the guests.
GRILLED BEEF FILLET TARTAR
with salad leaves & toast
PLUM STUFFED CHICKEN ROULADE
stuffed with dried plums, egg omelette & serrano ham, grilled seasonal vegetables
PORK CORDON BLEU - GRILL UELI STYLE
filled with raw ham, dried figs, cheese & rocket salad, grilled seasonal vegetables
blue cheese sauce, spatzli, green salad
BEEF SHORT RIBS WITH GARLIC & ROSEMARY
perfectly grilled with a garlic rub & a sprig of rosemary,
grilled seasonal vegetables & stuffed potato
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.