The Omakase showcase is brought to you by Chef Seita Nakahara of Terra, Singapore's first Tokyo-Italian restaurant.
Experience his much talked about creations of Italian cuisine that features fresh and seasonal ingredients from Japan, including scallop salfutu and his signature Terramisu. Chef Seita also debuts new dishes such as wild abalone risotto, uni bruschetta with homemade preserved organic Japanese lemon and, for the first time in Singapore, the succulent Olive Beef from the Kagawa Prefecture of Japan.
Terra is a fine Tokyo-Italian restaurant that embodies the Japanese culture of Italian cuisine. Helmed by Japanese Chef Seita, the restaurant features his Omakase, a degustation menu based on seasonal ingredients, paired with Italian wines of his recommendation.
Chef Seita uncompromisingly uses seasonal ingredients air-flown directly from Japan and Italy to enhance the flavours of his dishes. Mixing his Italian cuisine technique with the freshest fish, meat and vegetables from Japan is what makes Terra a place to discover.
|Address:||54 Tras St, 078993|
|Tel:||+65 6221 5159|
WGS Special Menu
* Menu subject to change without prior notice
Tuesday 29 March 2016, 7:00pm - 11:00pm
Spring in BloomPrice: $168++
optional wine pairing $88++ top up
Spring in Bloom
The ultimate Omakase showcase is brought to you by Chef Seita Nakahara of Terra, Singapore's definitive Tokyo-Italian restaurant. Experience his much talked about creations of authentic Italian cuisine that heroes the exquisite seasonal ingredients native to Japan, including scallop salfutu and his signature terramisu. Chef Seita also debuts new dishes such as wild abalone risotto, uni bruschetta with Japanese preserved lemon and, for the first time in Singapore, the succulent Olive Beef from the Kagawa Prefecture of Japan.
Chef's homemade preserved organic Japanese lemon
Shizuoka Scampi Carpaccio
easonal Spring Vegetable from Japan
Sarufutsu Scallop Gratin
Asparagus from Japan,
"presented like no other in Singapore"
Wild Black Abalone Risotto F
our kinds of herbs from Hokkaido
"a very first taste of Chef's latest debut signature dish"
Chargrilled Olive Wagyu Beef Tagliata
Insalata di Hokkaido Brown Mushroom and Wild Watercress
"for the very first time in Singapore"
Famous 'Amaou’ Strawberry