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Partner Restaurant

MORSELS is the brainchild of Chef Bryan and Petrina. Upon returning to Singapore in 2012, the couple decided to venture into the outskirts of Little India and establish their oasis in a quaint pre-war shop house at Mayo Street in 2013.

MORSELS literally means small bites, and that`s how food is served. It is a reflection of how both chefs love to eat and drink. The menu is a reflection of their experience globetrotting, memories of childhood, and new ideas culminating. The food philosophy at MORSELS, is making food from scratch, encompassing all six profiles of sweet, sour, bitter, salty, umami and of late, smoke. At MORSELS, you would find not only food that is creative, progressive and interesting, their choice of wine, sake and beers are carefully procured. 

MORSELS strives to provide a space that delivers quality, heartfelt food, with an ambience that is casual, rustic and designed by Chef Petrina. Your meal is to be enjoyed slowly, and it should remind you of good times shared with family and friends. There is no dress code, come as you are. 

MORSELS has received many accolades, and awards, but life doesn't end there. Both chefs keep striving to constantly innovate and create. 

Eat well. Love life. Enjoy. 

MORSELS, small bites that leave you wanting more.
Address: 35 Mayo Street Singapore 208316
Tel: 65 6396 6302
Email: hitmeup@morsels.com.sg
Website: www.morsels.com.sg
Resident Chefs: Bryan Chia
Petrina Loh
Download: WGS Special Menu

* Menu subject to change without prior notice
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Featured Activities
Wednesday 20 April 2016, 6:30pm - 11:00pm

Smoke & Sake

Event Closed

UOB Cardholders Exclusive Promotion
Enjoy 15% off  Featured Activity when you book through Chope!

*Payment is to be made via UOB cards.
Enter the code <UOBMORSELS15 > to activate the discount at the checkout page.