Open Farm Community
Sprawling over 35,000 square feet on the edge of Minden Road, this revolutionary experiential space is a green mix of urban farmland right in the heart of Singapore, and a horticultural hub. Open Farm Community (OFC) is established with the goal to help Singaporeans make a deeper and more meaningful connection with food and farming.
OFC is a timely response to increasing disconnect between most urban communities with nature generally, and specifically, with the way we eat – what we eat, and how we eat. Above all, it is a celebration of local farmers, creative chefs, and delicious seasonal fare.
These progressive initiatives will be unveiled in stages, but the DNA is clear. This unique venture is designed to provide families, foodies and gourmets alike with a transformational opportunity to learn about food and the role it should play in a modern eco-system that is saturated with processed ingredients, imported produce, and unsustainable farming practices.
At the core of OFC is an interactive, content-rich programme that explores the communal pleasures of fresh produce, renewable agricultural practices, and an encouragement to actively reflect on food in all its dimensions. Its sprawling outdoor and covered spaces incorporate a coffee bar, fresh juice and cocktail bar, as well as educational breakout spaces alongside group activities such as lawn bowling and table tennis.
|Address:||130E Minden Rd, Singapore 248819|
WGS Special Menu
* Menu subject to change without prior notice
Tuesday 29 March 2016, 7:00pm - 10:00pm
From the Ground, in the Pan, on the PlatePrice: $128++
From the Ground, in the Pan, on the Plate
The revolutionary experiential space is a green mix of urban farmland right in the heart of Singapore, and a horticultural hub. At its core, OFC is established with the goal to help Singaporeans make a deeper and more meaningful connection with food and farming.
In celebration of World Gourmet Summit 2016, OFC presents an exclusive 6-course wine dinner – From the Ground, in the Pan, on the Plate, with natural wine maker Taras Ochota from Ochota Barrels, South Australia. OFC will serve up dishes that combine fresh ingredients from the gardens, such as Wild Passionfruit and Sugarcane, paired with exquisite natural wines
Sweet potatoes leaf with honey soy espuma
Baby eggplant with spicy togarashi, quinoa, curry oil & sourdough
Homemade fregola pasta, beetroot, confit bilimbi, crispy Jurong frog leg
Charred kelong barramundi, potatoes galette, pumpkin & laksa emulsions, lady fingers
… From the garden, banana kueh, wild passion fruit, ice papaya