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Classic Fine Foods
Official Foie Gras Distributor
Primary Partner
We partner the world's best food producers to offer products that are of the highest quality and integrity enabling the creation of menus and recipes that will excite the most demanding of tastes. Classic Fine Foods specialises in sourcing importation, storage, marketing and distribution of fine foods products. Our range includes: premium and niche dairy, meat, pastry, gastronomies, seafood, high quality perishables, condiments, pasta and dry products.

We also operate our own sourcing organisation in Rungis, France. We source products from amazing places, often made by amazing people. We work with our transportation partners to ensure that we can guarantee that the original quality is maintained from field to table and is available when needed. We are fully HACCP certified.

Our people are committed. We invest in their development and training to ensure that our suppliers' products can be understood by our customers and to ensure that our customers' requirements can be fulfilled.
Website: www.classicfinefoods.com

Proudly Presents
Tuesday 05 April 2016
Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception
Price: $88+
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Saturday 09 April 2016
4 Hands French Gastronomy featuring Arnaud Bignon & Julien Royer
Price: $388+
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Sunday 10 April 2016
WGS Sunset Celebration
Price: $88+
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Thursday 14 April 2016
Rougie Foie Gras with Dom Perignon Dinner featuring Takagi Kazuo
Price: $388+
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Sunday 17 April 2016
Price: Morning: $70+ (3 Chefs per kitchen)

Afternoon: $50+ (2 Chefs per kitchen)

Full Day: $120+ (5 chefs per kitchen)

2 Days: $160+ (5 chefs x 2 days)

*Refer to programme to know which chef cooks in which kitchen (I or II)
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