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Singapore Chefs Association (Culinary Team of Singapore)

The Singapore National Culinary Team has once again emerged World Champion at the Expogast Culinary World Cup 2014. Singapore, as defending champions of the competition, had sent a team of six chefs to the competition which was held at Luxembourg from 22 – 26 November 2014.

The international competition, which takes place every four years, is a platform in the international arena that aims to cultivate the best of skills amongst global chefs and harness their ability to design gastronomic menus. The team had also bagged the gold medal in Cold Display and Hot Cooking categories.

The team comprised notable and seasoned culinary chefs with vast experience in the industry who have competed at international platforms based on their stellar track record and selected by the competitions committee of the Singapore Chef’s Association.
  • Chef Louis Tay (Team Manager, Executive Chef of Tanglin Club Singapore
  • Chef Yew Eng Tong (Team Manager, Chef de Cuisine, Ocean restaurant)
  • Chef Teo Yeow Siang (Executive Chef, Lavish Dine Catering)
  • Chef Jim Gim (Sous Chef, Marina Bay Sands)
  • Chef Triston Fang (Sous Chef, Equinox Restaurant, Swissotel the Stamford)
  • Chef Nicole Wong (Pastry Chef, Resorts World Sentosa)
Country: Singapore
Website: singaporechefs.com

Events Information
Thursday 07 April 2016
World Gourmet Summit 2016: NKF Charity Gala Dinner
Event Closed