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Scripps Networks Masterclass
with Luncheon
featuring Aarik Persaud

With 14 years, four continents and over a myriad of cuisine styles under his belt, Aarik Persaud strives to be as well rounded a chef can be.  Known for his uniquely yet highly effective method of dry-ageing beef, which falls under one of the unique traits at The Butchers Club.
Date: 04 April 2016, Monday
Venue: The Butchers Club Singapore
Ticketing: Event Closed
Masterchef: Aarik Persaud