Home > Events > Event Details

F&B Speakers’ Forum
featuring Dr Chris Calkins - Nebraska Beef

As gourmet enthusiasts, it is important that we know how beef and which cuts provide the most flavourful and satisfaction for our palates. Reasonably without a doubt, we have invited Dr Chris Calkins, Professor of Animal Science at the University of Nebraska to educate the students of At-Sunrice with his refined knowledge of how meat composition and biochemistry can impact the quality of fresh meat.
Date: 14 April 2016
Time: 3:00 pm - 5:00 pm
Venue: At-Sunrice GlobalChef Academy
Ticketing: Event Closed
Special Guest Chef: Dr Chris Calkins