F&B Speakers’ Forum
featuring Dr Chris Calkins - Nebraska Beef
As gourmet enthusiasts, it is important that we know how beef and which cuts provide the most flavourful and satisfaction for our palates. Reasonably without a doubt, we have invited Dr Chris Calkins, Professor of Animal Science at the University of Nebraska to educate the students of At-Sunrice with his refined knowledge of how meat composition and biochemistry can impact the quality of fresh meat.
|Date:||14 April 2016|
|Time:||3:00 pm - 5:00 pm|
|Venue:||At-Sunrice GlobalChef Academy|
|Special Guest Chef:||
Dr Chris Calkins