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A Culinary Symphony
with Austrian Wines
featuring Violet Oon & Lynnette Seah

Let the medley of Peranakan flavours tantalise your taste buds, as grande dame of Peranakan flavours Chef Violet Oon and Singapore Symphony Orchestra’s (SSO) Co-Concertmaster Lynnette Seah prepare a feast that will enrich your dining experience. Go on a journey of sweet and salty, spicy and mild and everything in between, with the promise of this feast leaving you with need for seconds.
Date: 02 April 2016, Saturday
Time: 7:00 pm - 11:00 pm
Venue: National Kitchen by Violet Oon
Dress Code: Lounge Suit
Pricing: $250+
Ticketing: Event Closed
Hosting Chef: Lynnette Seah
Violet Oon
Download: WGS Theme Dinner Menu
* Menu subject to change without prior notice