Culinary Masterclass & Luncheon at Miele
featuring Yoshinori Ishii
Chef Yoshinori Ishii is a prominent kaiseki chef, with kaiseki being a meal that epitomises Japanese taste and aesthetics. As it is never the same menu twice, it constantly adapts to meet the season’s needs as well as locality. As such, the chef’s creativity is tested – making this masterclass different. Guests will get to experience preparing (insert dishes).
|Date:||06 April 2016, Wednesday|
|Time:||10:00 am - 2:00 pm|
WGS Masterclass Menu
* Menu subject to change without prior notice