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Rougie Foie Gras
with Dom Perignon Dinner
featuring Takagi Kazuo

Using noble and high-quality produce from Rougie Foie Gras, a trip down to the Floating Pods at Fullerton will see Chef Takagi Kazuo transform these famed delicacies into works of gastronomic proportions.  Bringing to the table only the freshest and finest of ingredients, Chef Takagi is a master of culinary creativity. Join us on this gourmet festivity and witness the art of harmonizing taste and innovation through the many dish Chef Takagi will be preparing for you that night.
Date: 14 April 2016, Thursday
Time: 7:00 pm - 11:00 pm
Venue: Floating Pods, The Fullerton Bay Hotel Singapore
Dress Code: Lounge Suit
Pricing: $388+
Ticketing: Event Closed
Masterchef: Takagi Kazuo
Download: WGS Theme Dinner Menu
* Menu subject to change without prior notice