Being only 28 years old, Chef Javier Aranda is positioned as one of the leaders of the Spanish dining arena, achieving his first Michelin Star at 27 with his first project, “La Cabra”. Some of the restaurants Javier has worked at includes Ars Vivendi, El Bohío, where we was working alongside with great masters such as Santi Santamaría, Urrechu, Piñera and Two Michelin star restaurant San Celoni.
Chef Javier Aranda developed his career through his time in many great restaurants such as “El Bohio alongside highly celebrated chefs such as Santi Santamaría. He plays his first post as Chef at age 24 in “Pinera” restaurant, which in 2012 was award the title the Cook revelation in Madrid Fusion.
|Country Based In:||Spain|
Monday 11 April 2016
Indoguna Presents Fermin Iberico Dinner featuring Javier Aranda, Jose Alonso & Diego Cabrera
Tuesday 12 April 2016 - Thursday 14 April 2016
WGS Epicurean Delights featuring Javier ArandaPrice: $135++
WGS Epicurean Delights featuring Javier Aranda
Fresh “Guilardo” oyster served with pickles and “Txacoli” foam
Corn Smut crème soup, served with Corn “Espuma” and Ginger “Air”
Pigeon “Pate” served accompanied by orange and “Garrapiñados”
Grilled Monkfish served with smoked Topinambur and strawberry
Carrillera de ternera,
Braised Veal accompanied by Marinated Mushroom and vegetables
Coconut in different textures, pistachio ice-cream and curry oil