BURLAMACCO Welcome’s you
The Burlamacco is a carnival mask featuring the characteristic essence of famous town of Viareggio in Tuscany where one of the most famous Italian Carnival takes place. Created by Uberto Bonetti in 1930, the restaurant is one of the best Italian restaurants in Singapore presenting an exhibition of stylish eatery, elegant dining, friendly staff and modern interiors.
The classic yet trendy restaurant is nestled at the ground floor of 77 Amoy Street, Singapore. Throughout its divine atmosphere and delicious cuisine, the entire staff displays the ambience of a treasured tradition while maintaining a relaxed, positive and best fun way of serving the customers. When you visit this Italian restaurant in Singapore, you will be embraced by a friendly atmosphere enhanced by the variety and deliciousness of mouth watering meals at your tables.
Founded by Gabriele Piegaia, our executive chef and owner is well-known among the beverage and food industry of Singapore. He follows a standard tradition of adding Tuscany classic cuisine in the food. However, if asked for a twist of flavor, he is always ready to make some adjustments in the menu that normally catches up with the standards of the modern society lifestyle. In other words, we provide simple, luscious and delightful dishes with best available ingredients, served with flamboyance and attention. Our staff is friendly, knowledgeable and always ready to serve your orders in a timely manner.
The interior design of Burlmacco exhibits a warm and eye-catching theme. You can easily glee your eyes staring at the fabulous combination of wood and leather coupled with slight touches of colour and artistic décor. A soft and relaxing music that is always played in the background serves as an iconic feature of our restaurant. With all these amenities, we thrive to develop a highly perceived price-value relationship with clients who are always willing to come back for a taste of deliciousness mixed with culture. So, are you ready to tempt your taste buds?
|Address:||77 Amoy Street, Singapore 069896|
|Tel:||+65 6220 1763|
|Website:||Click here to view|
|Facebook:||Click here to follow|
WGS Featured Menu
* Menu subject to change without prior notice
Sunday 19 April 2015
WGS Sunset Celebration
Thursday 23 April 2015, 7:00pm - 11:00pm
Tuscan Experience in Burlamacco
$128 ++ Wine Dinner Per Person
$88 ++ Only Food Per Person
Thursday, 23 April 2015
Tonno Rosso Tagliato al Coltello e Ventaglio d Avocado
Hand Chopped Red Tuna Tartar Served With Avocado
2012 Cecchi, Val delle Rose Morellino di Scansano DOCG
Pici Pisani conditi al Ragu Di Coniglio con Olive Liguri Taggiasche e Timo
Pici Pasta Served with Braised Rabbit Ragu and Fresh Thyme
2012 Montepulciano d’ Abruzzo, ‘Nicodemi’
Zuppa di pesce alla Livornese “il Cacciucco”
Traditional Tuscan Seafood Stew Cooked in Red Wine
2009 Castello di Radda, Chianti Classico
Costata di Manzo Cotta Per 48 Ore a Bassa Temperatura e Spinaci Saltati
48H Slow Cooked Grain Fed Beef Short Ribs with Sautéed Spinach and Garlic
2009 Caparzo, Brunello di Montalcino ‘la Casa’
Pannacotta alla Torinese Aromatizzata alla Vaniglia
Eggless Custard Cream with Vanilla Bean & Berries