The Prime Society
Located in the lush surroundings of Dempsey Hill, The Prime Society was established in 2007. “Dedicated to the Upper Cut”, The Prime Society’s tagline, is a tongue-in-cheek reference to its mission of providing the best quality beef and freshest market produce for an exceptional dining experience.
Although its name evokes images of an exclusive gentleman’s club, the established grill and steakhouse is a homely and elegant venue. Originally constructed as army barracks for British soldiers, The Prime Society’s colonial architecture has been painstakingly restored and updated with industrial design elements, exposed brick pillars and timber beams, effortlessly blending old world charm with contemporary chic. High ceilings enhance the sense of space and private sections are available for those who prefer a more intimate setting.
The open-concept kitchen encourages diners to get up close and personal with the Chef, while the best table in the house seats seven diners strategically in front of the pass. To truly savour the experience, sip a pre- or post-dinner cocktail at the central island bar, while the Chef serves succulent steaks and mouthwatering seafood dishes plated to perfection.
The 110-seater establishment offers indoor and al fresco dining, as well as a full bar where guests can enjoy drinks and snacks throughout the evening.
|Address:||10 Dempsey Rd, Singapore 247700|
|Tel:||+65 6474 7427|
|Website:||Click here to view|
|Facebook:||Click here to follow|
|Twitter:||Click here to follow|
|Cuisine:||Steak and Grills, Western|
WGS Featured Menu
* Menu subject to change without prior notice
Tuesday 14 April 2015
Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception
Saturday 18 April 2015
Scottish Seafood Dinner with Highland Park Whisky featuring Dallas Cuddy
Thursday 09 April 2015, 7:00pm - 11:00pm
Cool Climate Wine Dinner
$128++ per person
a finely curated selection of seven cool climate wines from switzerland, germany and austria, matched to the culinary creations of head chef dallas cuddy.
to introduce and discuss the finer points of the paired wines and how they perfectly suited to singapore’s warm climate, our wine expert and resident sommelier indra kumar will also be present to share his knowledge.
savour wines from exquisite vineyards nad understand how these sophisticated wines are especially suited for singapore. experience firsthand how these wines evolve complex flavours that make them perfect for pairings.
foie gras parfait, white miso and puffed rice
nv domaine giraud, brut “method champenoise”,
2012 domaine giraud, fendant de chamosan
scallop tartare, dill mayonnaise and seaweed powder
2013 koenigsberg, grüner veltliner
grilled mackerel, horseradish yoghurt and gooseberries
2012 van volxem, riesling
iberico pork cheek, walnut and date puree, shaved fennel
2011 heinrich, st laurent
rare grilled mayura station wagyu, dehydrated carrot, truffle puree, oxalis
2012 renner, zweigelt
apple confit, oat crumble and burnt butter ice cream
2012 josephshöfer , riesling spätlese