Located on 23A Coleman Street and hidden in the main hall of the historical and enigmatic Masonic Hall, Bacchanalia transports guests to a world where the pursuit of pleasure tops the agenda. Bacchanalia is a seamless blend of exquisite dining, carefully crafted cocktails and lush interiors- all the elements that encompass a night to remember.
Headed up by an all-star culinary trio previously from Heston Blumenthal's The Fat Duck, Bacchanalia celebrates innovation with reinvented classics and distinctive, thought-provoking creations. Under the culinary direction of Executive Head Chef Ivan Brehm, who has also worked in the kitchens of Per Se, Mugaritz and Hibiscus, Bacchanalia presents familiar flavours in unfamiliar ways and encourages interactivity with an array of plates to share.
|Address:||23A Coleman St, Singapore 179806|
|Tel:||+65 6509 1453|
|Website:||Click here to view|
|Facebook:||Click here to follow|
WGS Featured Menu
* Menu subject to change without prior notice
Tuesday 21 April 2015
The Macallan Masters of Taste Singapore, presented by El Celler de Can Roca & Bacchanalia