KU DÉ TA
Atop the stunning Marina Bay Sands SkyPark lies a retreat, rising above the urban fray. A peerless venue that commands uninterrupted views of Singapore, where the striking city skyline can be enjoyed while savouring the finest cuisine, a perfect cocktail, or simply lapping up the sun by the infinity pool … KU DÉ TA, the famed iconic lifestyle brand has arrived onthe shores of Singapore.
Featuring separate yet integrated outlets on top of the iconic Sands SkyPark, KU DÉ TA Singapore injects a new energy and sophistication into the city’s nightlife. This rooftop oasis will provide an instant retreat from the frenetic city life, where well-travelled urbanites can escape. This expansive venue which spans over 14,500 square feet, and is perched 200 meters on top of the three MarinaBay Sands Hotel towers, will redefine the city’s entertainment scene as it brings together a worldclass team of chefs, mixologists, sommeliers, and DJs, whose aim is to create Singapore’s finestlifestyle venue.
KU DÉ TA Restaurant provides over 230 seats of enclosed and al fresco dining as well as a circular bar which sits atop the SkyPark’s public observation deck. Dining in the KU DÉ TA restaurant is an upbeat affair where the view, food, wine and music are best enjoyed with good company. Headed by Executive Chef Frederic Faucheux, KU DÉ TA’s international team of chefs is dedicated to creating world class Modern Asian cuisine to excite the palate.
|Address:||1 Bayfront Ave, 018971|
|Tel:||+65 6688 7688|
|Website:||Click here to view|
|Facebook:||Click here to follow|
|Twitter:||Click here to follow|
WGS Featured Menu
* Menu subject to change without prior notice
Sunday 19 April 2015
WGS Sunset Celebration
Monday 27 April 2015, 7:00pm - 11:00pm
Shakers & Brews Dinner
$188++ per person
Shakers & Brews Dinner
Japanese craft beer infused Modern Asian cuisine and cocktail pairing
Hosted by Coedo Brewery and KU DÉ TA Singapore KU DÉ TA and Ceodo Brewery invite you to Shakers & Brews Dinner, a unique beer-infused Modern Asian dining experience on 27 and 28 April 2015, featuring beer cocktail pairings with award-winning premium Japanese craft beer from Kawagoe, Saitama Prefecture.
In the spirit of innovation, KU DÉ TA takes inspiration from the Beer Beautiful philosophy and masterfully crafts a dining and cocktail experience with Coedo beers at the Shakers & Brews Dinner.
Helmed by Executive Chef Frederic Faucheux, KU DÉ TA’s signature Modern Asian cuisine encourages innovative flavours and textures, continually pushing the boundaries of traditional Asian recipes. With the Shakers & Brews Dinner, Chef Frederic elevates his signature dishes such as the pork belly lollipop and roast black cod with the rich aromatic flavours of Coedo Beniaka’s Sweet Potato Amber and Coedo Kyara IPL, and explores new creations like the Coedo Ruri pilsner-infused beef cheeks and beetroot broth with kaffir lime leaf and coriander. Be amazed by the mastery of Head Regional Mixologist Knut Randhem, as he shakes up six different beer cocktail pairings to complement the meal. The Coedo Shiro Hefeweizen is given a new life with the shiro fizz, with sake, chocolate liqueur, lillet and yuzu juice, while the classic beer cocktail is uplifted in the form of Coedo lagerita, a fusion of Coedo Ruri pilsner, Blanco tequila, fresh lime juice, rose flavoured honey syrup and green tea salt. The brewery’s signature sweet potato amber, the Coedo Beniaka, manifests itself as sweet potato flip, as Knut mixes the amber nectar with apple brandy, honey, nutmeg and egg.
Attesting to its motto of being ‘Beer Beautiful’, Coedo introduces a world of delicate, profound, balanced and diverse beers through five varieties of beers that represent Japan’s traditional colours. Distinguished and artfully handcrafted with purely natural ingredients, Coedo beers fuses German brewing traditions with locally produced starches not only through wheat and barley, but with sweet potato, which is truly unique in the world and immediately earned the global reputation of creating a new beer category in Japan.
Coedo beer have received rave reviews from connoisseurs around the world, with all five beers taking home trophies in 2009
world gourmet summit - shakers & brews dinner
japanese craft beer infused modern asian cuisine
and cocktail pairing
hosted by coedo brewery and ku dé ta singapore
coedo shiro, sake, chocolate liqueur, lillet, yuzu juice
beef cheeks and beetroot broth
coedo ruri, kaffir lime leaf, coriander
coedo ruri - pilsner
coedo ruri, blanco tequila, fresh lime
juice, rose flavoured honey syrup, green tea salt
pork belly lollipop
coedo beniaka, baby bok choy, garlic, sweet potato
coedo beniaka – sweet potato amber
sweet potato flip
coedo beniaka, apple brandy, honey,nutmeg, egg
roast black cod
coedo kyara miso, daikon, broccolini
coedo kyara – indian pale lager
coedo kyara, vodka, yuzu juice, passion fruit, honey, liquorice powder
grilled rack of lamb
coedo shikkoku, curry leaf, balsamic, kai lan
coedo shikkoku - aged dark lager
ku dé ta boiler maker
maple-infused ardbeg ten, maker’s mark, sugar, bitters, orange aroma.
stirred as an old fashioned cocktail and served with coedo shikkoku as a chaser
coedo shiro ice cream, crème plombieres praline
coedo shiro - hefeweizen
wheats ‘n fruits
coedo shiro, mango cordial, chilli
bitters, lemon oil