El Mero Mero
Bringing to Singapore, Mexico’s world heritage cuisine with a fresh and soulful attitude.
Located in the heart of the newly refurbished Chijmes and out to prove that modern Mexican cuisine is about more than just burritos and tacos, new restaurant El Mero Mero (which is Mexican slang for ‘the main man’ or ‘the boss of the boss’) has opened its doors to serve up a vibrant selection of flavours from every region in Mexico.
At El Mero Mero we aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Remy on a unique tour of flavours you’d never thought could be Mexican. Let our open kitchen tempt you into the restaurant with the smells and sounds of Mexican cooking at its best and relish with unique dishes and surprising ingredients sourced directly from Mexico.
Or choose to chill at our large al fresco bar and seating area with a view of the picturesque gothic chapel at Chijmes whilst enjoying any of the refreshing creations in our new Latin-inspired cocktail menu or a drink from our wide selection of Hispanic wines and spirits.
|Address:||30 Victoria Street #01-20, Singapore 187996|
|Tel:||+65 6337 1377|
|Website:||Click here to view|
|Facebook:||Click here to follow|
WGS Featured Menu
* Menu subject to change without prior notice
Tuesday 28 April 2015, 7:00pm
Food & Drinks S$249 per person – Pre booking only
el mero mero
cocina mexicana presents
tuesday, 28 april 2015
join us for an exciting and progressive culinary tour from the most surprising one and only contemporary mexican restaurant in singapore. get inspired by mexican world heritage cuisine, addictive, complex and elegant.
up to 12 guests hosted in our private room, all chefs’ creations will be carefully paired by our talented mixologist.
street food out of the line
huitlacoche donuts, esquites, carne seca chintextle, chicken skin chipotle
with el mero mero infused mezcal cocktail
scampi marinated in “aguachile”, pico de gallo gel, pink gin, olives & vermouth
new zealand angus beef 5 months aged, cholula dressing, agave, tendon, grasshoppers
8 reales craft mix
black garlic paste, tajin ash, corn cream
2011 paco y lola prime, albarino, do
angus short rib 14 hours slow cooked, nutty mole poblano, powerful oaxaca black mole
old fashion chicano
aged duck carnitas al pastor, white onion and coriander
fermented pineapple & honey
grilled squid, flower crab meat and tomatillo sofrito, green salsa
2014 gonzalez byass, tio pepe fino en rama limited edition
prawns, cod, coconut, habanero chili, pibil sauce
1973 beronia, gran reserva, doc
corn, tomatillo & mint
corn tortilla, tortilla & vanilla ice cream, tequila, epazote, and worm
tomatillo panacota, mint ice cream, cucumber
noe & papantla
food & drinks s$249 per person – pre booking only