Originally from New Zealand Peter Gunn went to Australia in 2010. After spending time with influential chefs like Teage Ezard and Dan Hunter, Peter is now Sous Chef at Attica with Ben Shewry.
In 2012, Peter decided to create an outlet of their own style in the form of a pop up restaurant called IDES. After twelve successful months and with a team of four young promising chefs beside him, Peter now heads IDES and runs monthly dinners for 25 guests at a local Melbourne restaurant. Each month Peter puts together six new courses all prepped in his kitchen at home.
Thursday 30 April 2015 - Saturday 02 May 2015, 6:00pm
IDES x Fordham & Grand
$98++ per person
a movement by peter gunn, which cultures the balance between
fine and spontaneous food
hosted at fordham & grand for the world gourmet summit 2015,
serving a menu reflecting his take on
produce, technique and flavor
30th april – 1st may – 2nd may
carrots rolled in chia seeds
celeriac cooked in almond milk
monkfish, sancho, sweet corn
wagyu short rib w. roast celery vinaigrette
mango & pine, pistachio & whey