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Hands-On Workshop
featuring Chris Salans

The love for his Indonesian wife, her mother’s food and his experience in modern cuisine have allowed him to finally express his own style of cooking. Day after day, eating in traditional warungs and at home, he developed techniques to bring the amazing flavors of Indonesian cuisine to Westerners’ palates. As Head chef at Ary’s Warung, in Ubud, he developed a new cuisine by joining into a cutting edge concept the flavors of Indonesian cuisines, and the techniques of modern cooking and presentation.
Date: 24 April 2015
Time: 10:00 am - 1:00 pm
Venue: ToTT Store
Dress Code: Smart Casual
Pricing: S$98+
Ticketing: Event Closed
Masterchef: Chris Salans
Download: Hans-On Menu
* Menu subject to change without prior notice

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