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The Martell Pure Gourmet Tasting Dinner
featuring Susur Lee & Ken Ling

Celebrate the art of Martell 300 years in the history of finest Cognac, with a strong philosophy on harmonising balance towards the culture of flavor, of tasting and of discovering the terroirs which truly marriage with the complexity and yet refined characteristics of chinese cuisine.
Date: 25 April 2015
Time: 7:00 pm - 11:00 pm
Venue: Tóng Lè Private Dining
Dress Code: Lounge Suit
Pricing: S$288+
Ticketing: Event Closed
Hosting Chef: David Liew
Ken Ling
Special Guest Chef: Susur Lee
Download: WGS Theme Menu
* Menu subject to change without prior notice


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