Established in 1984, the multi-award winning Tung Lok Group is Singapore’s leading innovative restaurant chain offering a distinct and multi-sensory dining experience at more than 40 restaurants in Singapore, Indonesia, China, Japan and India.
Its restaurants, highly renowned for its quality and variety, as welll as its designer-ambience and distinctive character. It offers the best authentic Chinese, Cantonese, seafood, vegetarian, as well as trendsetting Modern Chinese cuisine, creatively and skillfully prepared by talented masterchefs.
Each outlet bears TungLok’s hallmark values of quality food, excellent service and unique dining concepts – a trinity that has led TungLok to win numerous accolades from the F&B industry.
TungLok is officially awarding the WGS Awards Of Excellence 2015 Asian Cuisine Chef of the Year (Regional), recognising a highly creative Asian chef, whipping up delectable dishes reflective of his style and heritage for a minimum of two years.
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Tuesday 14 April 2015
Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception