The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.



Air France

Air France operates 1,500 daily flights in France, Europe and worldwide. From Singapore, Air France operates a daily flight with a B777-300 aircraft allowing passengers easy access to more than 243 destinations via its Paris- CDG hub.  Starting 31 March 2014, Air France will also fly to Jakarta with a daily flight as a continuation of the Paris – Singapore flight. The Air France product offering consists of 4 cabins: La Première (First class), Business class, Premium Economy and Economy class.

Air France has invited distinguished Chefs to delight its customers in La Première and Business with the promise of an exceptional high-flying gourmet experience.

Servair’s Culinary Studio, presided by Joël Robuchon, accompanied by Guy Martin and Jacques Le Divellec, offers classic French menus designed by Michelin-starred chefs. Every month, the chefs renew the menu by exclusively creating a new starter and two new hot dishes. Air France’s aim is to offer customers in La Première a meal service which represents the best of French cuisine, with an emphasis on the quality of seasonal produce and highlighting traditional flavours and French culture worldwide.

Should you have enquiries, please contact:

Edith Kraaijeveld
CRM & PR Manager, Air France KLM
Singapore, Indonesia, Australia and New Zealand
T: 6216 1214
M: 9155 0611

IMSG, PR Agency for Air France KLM:
Cassaundra Tan
Senior Account Executive
T: 6786 1611
M: 9459 1771

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